by soaking sticky rice right away and afterwards steaming it by itself or with other ingredients such as mung bean, peanut, and corn. Close to the conclusion on the cooking approach, we increase some fats, which include oil, hen Fats or coconut milk, to help make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t